Our Drinks

English IPA - 5.9% - Goose Island Beer Co. (Chicago, IL)

Milk Stout - 5.6% - Lost Coast Brewery (Eureka, CA)

Citrus IPA - 6.4% - Deschutes Brewing Co. (Bend, OR)

Citrus Hops - 6.8% - Arbor Brewing Co. (Ypsilanti, MI)

Hard Cider - 6.5% - Uncle John's Cider Mill (Saint John's, MI)

Hard Cider - 6.5% - Uncle John's Cider Mill (Saint John's, MI)

Amber Ale - 5.1% - Keweenaw Brewing Co. (South Range, MI)

Session Sour - 4.5% - Revolution Brewing Co. (Chicago, IL)

Pale Wheat Ale - 4.5% - Griffin Claw Co. (Birmingham, MI)

Cream Ale - 5.6% - Cheboygan Brewing Co. (Cheboygan, MI)

Blonde Ale - 5% - Cheboygan Brewing Co. (Cheboygan, MI)

Session Sour - 4.9% - Dogfish Head Alehouse (Milton, DE)

Oatmeal Stout - 5.8% - New Holland Brewing Co. (New Holland, MI)

Pale Ale - 6.2% - Cheboygan Brewing Co. (Cheboygan, MI)

Blonde Ale - 6% - Cheboygan Brewing Co. (Cheboygan, MI)

Fruit/Veggie - 7.5% - Short's Brewing Co. (Bellaire, MI)

Brown Ale - 7% - Short's Brewing Co. (Bellaire, Ml)

Triple Alé - 10% - Dragonmead Microbrewery (Warren, MI):

Wente Vineyards; Central Coast, CA

Willamette Valley, OR

Portugal

Crane Lake Cellars; Napa, CA

Wente Vineyards; Central Coast, CA

Estate Vineyards; Santa Clara Valley, CA

(White Wine) Alpha Estate

(Red) Estate Argyros

(Sweet Red) Kourtaki